Item
FONT SSG ITAL SPC CRMBN/S (82559)
Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Paprika Extract, Flavoring, Disodium Inosinate and Disodium Guanylate, Annatto Extract, BHA, BHT, Propyl Gallate.
Protein - Mammal
Locations
Location name | Address |
---|---|
Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Fontanini Foods, LLC | Allergens.pdf | 9/11/2024 | 9/11/2026 |
Country of Origin | Fontanini Foods, LLC | Country of Origin.pdf | 9/11/2024 | 9/11/2027 |
FSVP Assessment Form | Fontanini Foods, LLC | FSVP Assessment Form.pdf | 9/11/2024 | 9/11/2025 |
Gluten | Fontanini Foods, LLC | Gluten Letter - 82559.pdf | 9/11/2024 | 9/11/2026 |
GMO | Fontanini Foods, LLC | GMO Letter.pdf | 9/11/2024 | 9/11/2026 |
HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP Letter.pdf | 7/10/2024 | 7/10/2026 |
California Prop. 65 | Fontanini Foods, LLC | Hormel Foods Prop 65 Certificate Letter.pdf | 7/10/2024 | 7/10/2026 |
Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 9/11/2024 | 9/11/2027 |
Lot Code | Fontanini Foods, LLC | LOT CODE INTERPRETATION LETTER .pdf | 9/11/2024 | 9/11/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Fontanini Foods, LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/11/2024 | 9/11/2027 |
Kosher | Fontanini Foods, LLC | NotApplicable_Kosher.pdf | 9/11/2024 | 9/11/2026 |
Organic | Fontanini Foods, LLC | NotApplicable_Organic.pdf | 9/11/2024 | 9/11/2026 |
Nutrition | Fontanini Foods, LLC | Nutrition.pdf | 7/31/2024 | 7/31/2027 |
Ingredient Statement | Fontanini Foods, LLC | ProductFactSheet_82559_09-11-2024.pdf | 9/11/2024 | 9/11/2027 |
Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82559_09-11-2024.pdf | 9/11/2024 | 9/11/2027 |
Shelf Life | Fontanini Foods, LLC | ProductFactSheet_82559_09-11-2024.pdf | 9/11/2024 | 9/11/2027 |
Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 9/11/2024 | 9/11/2027 |