Item
Salame (Salami interi/metà sv)
SALAME CHUBS DOP PIACENTINI 12/9.88 OZ - SALAMI, DOP PIACENTINI 6/2 LBS - SALAME TRUFFLE, MUSELLI 79 12/10 OZ - SALAME MILANO, MUSELLI 79 8/28 OZ
Salame Piacentino DOP (Dry-cured pork salami): Pork, salt, dextrose, sodium ascorbate, spice (black pepper), sodium nitrite, potassium nitrate, lactic acid starter culture.
Salame Milano (Dry-cured pork salami): pork, salt, dextrose, spices, sodium ascorbate, natural flavoring, sodium nitrite, potassium nitrate, lactic acid starter culture.
Salame con scaglie di tartufo (Dry-cured pork salami with 1% truffle): Pork meat, salt, 1% truffle (Tuber aestivum Vitt.), dextrose, sodium ascorbate, spices, flavourings, sodium nitrite, potassium nitrate, lactic acid starter culture.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Salumificio San Carlo S.P.A. | Loc. San Pellegrino 310/310A - Ziano Piacentino (P Piacenza, Italia 29010 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Salumificio San Carlo S.P.A. | Allergens.pdf | 1/18/2023 | 1/17/2025 |
| Item Questionnaire | Salumificio San Carlo S.P.A. | Item Questionnaire.pdf | 1/18/2023 | 1/17/2026 |
| Halal | Salumificio San Carlo S.P.A. | NotApplicable_Halal.pdf | 10/24/2023 | 10/24/2024 |
| Kosher | Salumificio San Carlo S.P.A. | NotApplicable_Kosher.pdf | 10/24/2023 | 10/24/2024 |
| Organic | Salumificio San Carlo S.P.A. | NotApplicable_Organic.pdf | 10/24/2023 | 10/24/2024 |
| HACCP Process Flow Diagram | Salumificio San Carlo S.P.A. | Section11 Definition of production flow Salame Piacentino DOP.pdf | 1/18/2023 | 1/17/2025 |
