Item
Apricot Flavor Type Nat. 0005641 (MET0005641)
Ethyl alcohol, Propylene glycol, Water, Juice concentrate, Glycerin, Natural flavorings
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Foodarom St - Hubert | 5400 Armand-Frappier St Hubert, QC J3Z 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Foodarom St - Hubert | Allergens.pdf | 5/1/2024 | 5/1/2026 |
| Country of Origin | Foodarom St - Hubert | Country of Origin.pdf | 5/1/2024 | 5/1/2027 |
| California Prop. 65 | Foodarom St - Hubert | FLA111140_SDS_CAN_20220210_V01.pdf | 6/7/2023 | 6/6/2025 |
| Kosher | Foodarom St - Hubert | GENERAL_KOSHER_CERTIFICATE_20240705.pdf | 9/24/2024 | 6/30/2025 |
| Item Questionnaire | Foodarom St - Hubert | Item Questionnaire.pdf | 5/1/2024 | 5/1/2027 |
| Safety Data Sheet (SDS) | Foodarom St - Hubert | MET0005641_SDS_CAN_20230607_V03.pdf | 6/7/2023 | 6/6/2025 |
| Product Specification Sheet | Foodarom St - Hubert | MET0005641_TEC.DOC_CAN.B_20240501_V03.pdf | 5/1/2024 | 5/1/2027 |
| Shelf Life | Foodarom St - Hubert | MET0005641_TEC.DOC_CAN.B_20240501_V03.pdf | 5/1/2024 | 5/1/2026 |
| Nutrition | Foodarom St - Hubert | Nutrition.pdf | 5/1/2024 | 5/1/2027 |
| HACCP | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2026 |
| CoA Sample | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2025 |
| HACCP Process Flow Diagram | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2025 |
| HARPC Food Safety Plan (Item) | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2026 |
| Label Sample | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2024 |
| Lot Code | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL .pdf | 12/26/2023 | 12/25/2026 |
