Item
SEASONING, UMAMI AND LIMON (SC1294976)
CORN MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, SUGAR, NATURAL FLAVOR, DRIED TORULA YEAST, YEAST EXTRACT, CITRIC ACID,PAPRIKA, MALIC ACID, GUM ARABIC, SOY SAUCE (WHEAT, SOYBEAN, SALT), MEDIUM CHAIN TRIGLYCERIDES, XANTHAN GUM, ONION POWDER, SPICE,GARLIC POWDER, LESS THAN 2% SILICON DIOXIDE (ANTICAKING). CONTAINS: SOY, WHEAT.
Flavor
Locations
| Location name | Address |
|---|---|
| IFF International Flavors & Fragrances-Carrollton | 1620 W. Crosby Rd. Suite 120 Carrollton, Texas 75006 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | IFF International Flavors & Fragrances-Carrollton | 707445_LotCoding_08Aug2024_3767200.pdf | 8/8/2024 | 8/8/2027 |
| Safety Data Sheet (SDS) | IFF International Flavors & Fragrances-Carrollton | 835882UMAMI_LIMON_SC1294976_US_SDS_29Jul2024_3736470.pdf | 7/29/2024 | 7/29/2027 |
| Kosher | IFF International Flavors & Fragrances-Carrollton | 877287UMAMI_LIMON_SC1294976_KosherCertif_29Jul2024_3736473.pdf | 7/8/2024 | 2/28/2025 |
| Product Specification Sheet | IFF International Flavors & Fragrances-Carrollton | 900833UMAMI_LIMON_SC1294976_PDS_17Jul2024_3664796.pdf | 8/17/2024 | 8/17/2027 |
| Allergens | IFF International Flavors & Fragrances-Carrollton | Allergens.pdf | 8/12/2024 | 8/12/2026 |
| Country of Origin | IFF International Flavors & Fragrances-Carrollton | Country of Origin.pdf | 9/17/2024 | 9/17/2027 |
| Item Questionnaire | IFF International Flavors & Fragrances-Carrollton | Item Questionnaire.pdf | 8/12/2024 | 8/12/2027 |
| Nutrition | IFF International Flavors & Fragrances-Carrollton | Nutrition.pdf | 8/12/2024 | 8/12/2027 |
| Label Sample | IFF International Flavors & Fragrances-Carrollton | sc1294976-label.pdf | 8/16/2024 | 8/16/2025 |
| Suitability Requirements | IFF International Flavors & Fragrances-Carrollton | Suitability Requirements.pdf | 10/22/2024 | 10/22/2027 |
| Halal | IFF International Flavors & Fragrances-Carrollton | UMAMI_LIMON_SC1294976_IFANCA_03Sep2024_3812056.pdf | 9/3/2024 | 7/31/2025 |
