Item
Winco 6 Count Blueberry Bagel (10491)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)
WATER
SUGAR
YEAST
BLUEBERRY FLAVORED BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, SOYBEAN OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, BLUE #2 AND RED #40)
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
VITAL WHEAT GLUTEN
SALT
VEGETABLE OIL (CANOLA AND/OR SOY)
XANTHAN GUM
YEAST NUTRIENT (AMMONIUM SULFATE)
DOUGH CONDITIONERS (ASCORBIC ACID)
NATURAL AND ARTIFICIAL BLUEBERRY FLAVORS
FD&C RED #40, BLUE #1, RED #3
CALCIUM SULFATE
ENZYMES
CALCIUM PROPIONATE (MOLD INHIBITOR)
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 5/25/2018 | 5/24/2020 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 5/28/2018 | 5/27/2021 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 5/25/2018 | 5/24/2021 |
| Product Specification Sheet | Portland Specialty Baking | Product Specification, Winco Blueberry Bagel.docx | 8/21/2018 | 8/20/2021 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 5/28/2018 | 5/28/2019 |
| California Prop. 65 | Portland Specialty Baking | WINCO Prop 65 PSB.docx | 4/29/2018 | 4/28/2020 |
