Item
Vanilla WONF 105356V3 (105356V3)
Food Grade Natural Flavor for Food and Dietary Supplements
ETHYL ALCOHOL, NATURAL FLAVOR
Natural Flavor Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Element Nutrition Inc. | 1100 Walkers Line Suite 401 Burlington, ON L7N 2G3 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS Gluten 10152020.pdf | 10/15/2020 | 10/15/2021 |
| GMO | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS GMO Non 10152020.pdf | 10/15/2020 | 10/15/2022 |
| Kosher | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS Kosher.pdf | 1/25/2022 | 1/31/2023 |
| Pesticide | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS Pesticides 10152020.pdf | 10/15/2020 | 10/15/2022 |
| Safety Data Sheet (SDS) | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS SDS US GHS - EN V10.pdf | 7/17/2020 | 7/17/2022 |
| Product Specification Sheet | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS Spec 7162020.pdf | 7/16/2020 | 7/16/2023 |
| Vegan/Vegetarian Statement | Element Nutrition Inc. | 105356 VANILLA FLAVOR NAT WONF WS Vegan 10152020.pdf | 10/15/2020 | 10/15/2022 |
| Allergens | Element Nutrition Inc. | Allergens.pdf | 10/14/2020 | 10/14/2022 |
| HACCP | Element Nutrition Inc. | Callisons - Chehalis WA - BRC Certificate - 110620 Audit.pdf | 11/6/2020 | 11/6/2023 |
| Country of Origin | Element Nutrition Inc. | Country of Origin.pdf | 10/14/2020 | 10/14/2023 |
| HACCP Process Flow Diagram | Element Nutrition Inc. | Food Safety Overview - Liquid Products.pdf | 4/5/2021 | 4/5/2023 |
| Lot Code | Element Nutrition Inc. | Lot Code Logic 03.12.20.pdf | 3/12/2020 | 3/12/2023 |
| Halal | Element Nutrition Inc. | NotApplicable_Halal.pdf | 10/16/2020 | -- |
| Nutrition | Element Nutrition Inc. | Nutrition.pdf | 10/15/2020 | 10/15/2023 |
| Suitability Requirements | Element Nutrition Inc. | Suitability Requirements.pdf | 10/16/2020 | 10/16/2023 |
