DIP BACON AND CHED (SC BASE) (25994)

Cultured Grade A Milk And Cream, Non Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Maltodextrin, Salt, Hydrolyzed Vegetable Protein (Corn), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Whey, Yeast Extract, Torula Yeast, Monosodium Glutamate, Canola Oil, Sugar, Natural Flavor Including Smoke, Colors (Extractives of Paprika, Annatto And Tumeric) Disodium Phosphate, Dehydrated Garlic, Citric Acid, Lactic Acid

Dairy