Black Pepper - 28DF - HHH (2015)

The information given is from, or derived by calculations based on USDA Nutrient Database for Standard Reference (SR28, USDA) or other reliable sources. While these values take into account variations due to seasonal, varietal and geographical differences, we cannot anticipate all factors that might affect the nutrient content at the point of purchase. Therefore, they are intended for your development work and should not solely be depended on for your nutrition labeling. To comply with the Nutrition Labeling and Education Act (NLEA) requirements, you are urged to consult “Nutrition Labeling Manual: A Guide for Developing and Using Databases,” a publication by the Food and Drug Administration.

Food Ingredient