Item

TWF Chef's Cut Buffalo Style Stick (10308)

Dehydrated Frank's Cayenne Pepper Sauce (Cayenne Pepper Sauce Blend [Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Sea Salt, Dextrose, Paprika, Red Pepper.
Seasoning
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Excalibur Seasoning 1800 Riverway Drive Pekin, IL 61554
Documents
Type Location File name Effective Expiration
Ingredient Statement Excalibur Seasoning 089165_ TWF Chef's Cut Buffalo Style Stick LOP.pdf 6/11/2024 6/11/2025
Product Specification Sheet Excalibur Seasoning 089165_ TWF Chef's Cut Buffalo Style Stick Specification.pdf 5/18/2022 5/17/2025
Allergens Excalibur Seasoning Allergens.pdf 11/2/2022 11/1/2024
Shelf Life Excalibur Seasoning Concerning Excalibur Best By Date 2024.pdf 1/2/2024 1/1/2026
Country of Origin Excalibur Seasoning Country of Origin.pdf 11/2/2022 11/1/2025
HACCP Process Flow Diagram Excalibur Seasoning Dry Seasoning Blends - HACCP Plan.pdf 1/1/2024 12/31/2025
Item Questionnaire Excalibur Seasoning Item Questionnaire.pdf 11/2/2022 11/1/2025
Label Sample Excalibur Seasoning Label Layout 2024.pdf 1/1/2024 12/31/2024
Halal Excalibur Seasoning NotApplicable_Halal.pdf 10/13/2022 10/13/2023
Heavy Metal Excalibur Seasoning NotApplicable_HeavyMetal.pdf 2/23/2023 2/22/2025
Nutrition Excalibur Seasoning Nutrition.pdf 11/3/2022 11/2/2025
Pesticide Excalibur Seasoning Pesticide Statement 2022.pdf 10/26/2022 10/25/2024
CoA Sample Excalibur Seasoning Sample COA .pdf 1/1/2024 12/31/2025
Safety Data Sheet (SDS) Excalibur Seasoning SDS form for Western's Smokehouse Partners products 2022.pdf 10/19/2022 10/18/2024
Suitability Requirements Excalibur Seasoning Suitability Requirements.pdf 11/3/2022 11/2/2025
Excalibur Seasoning