Item
SAFPro Flat Bread 3.1 (10KG Box) (27975)
A dough improver providing dough extensibility and extended shelf-life to the finished product
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Inactive Dry Yeast, Xanthan Gum, Enzymes
Dough Strengthener / Conditioner
Locations
Location name | Address |
---|---|
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27975 SafPro Flat Bread 3.1 50lb 97905.pdf | 1/19/2021 | 1/19/2022 |
Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27975, Halal, Saf Pro Flat bread 3.1, Exp 3-31-24.pdf | 12/27/2022 | 3/31/2024 |
Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27975, SafPro Flat Bread 3.1, 2-27-19.pdf | 2/27/2019 | 2/26/2022 |
Irradiation Status Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Irradiation Statement Lesaffre Corporation, Red Star Yeast.pdf | 2/26/2020 | 2/25/2022 |
California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Corporation California Proposition 65 Declaration.pdf | 10/14/2021 | 10/14/2023 |
BSE - TSE | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Yeast Corporation BSE, TSE Statement.pdf | 3/25/2020 | 3/25/2023 |
GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Non GMO by NSF, RSY,LBF-Cedar Rapids IA. EXP 06-12-21 REDACTED.pdf | 6/12/2020 | 6/12/2022 |
Gluten | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | TraceGains Gluten Statement.pdf | 8/5/2020 | 8/5/2021 |
No Animal Ingredient Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | TraceGains No Animal BSE, TSE Statement.pdf | 7/7/2020 | 7/7/2021 |