Item
Liquid Sucrose and Simple Syrup (51724)
The product is manufactured based on white sugar and water. It
is free from floc formation presence.
Batch pasteurization is performed by dissolving granulated
sugar in 90°C water.
The G72 product is stored at a temperature of approx. 60°C.
Sweetener
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Nordic Sugar Gørlev | NYK_White Sugar B-Linie_ 24.10.2023 Facto_00117572_AR-24-JK-001021-01.pdf | 1/8/2024 | 1/7/2026 |
| Heavy Metal | Nordic Sugar Gørlev | NYK_White Sugar B-Linie_ 24.10.2023 Facto_00117572_AR-24-JK-001021-01.pdf | 1/8/2024 | 1/7/2026 |
| Product Specification Sheet | Nordic Sugar Gørlev | PS_237672-51EN_1_Liquid_Sucrose_72__Grlev_Coca-Cola_BP-SP-124 (21).pdf | 1/8/2024 | 1/7/2027 |
| Shelf Life | Nordic Sugar Gørlev | PS_237672-51EN_1_Liquid_Sucrose_72__Grlev_Coca-Cola_BP-SP-124 (21).pdf | 1/8/2024 | 1/7/2026 |
| GMO | Nordic Sugar Gørlev | TI DE012-GMO-syrups-from-sugar-en.pdf | 1/8/2024 | 1/7/2026 |
| BSE - TSE | Nordic Sugar Gørlev | TI DE023-BSE-TSE-en.pdf | 1/8/2024 | 1/7/2027 |
| Safety Data Sheet (SDS) | Nordic Sugar Gørlev | TI DE077-Safety information liquid sugar-en.pdf | 1/8/2024 | 1/7/2026 |
| HACCP Process Flow Diagram | Nordic Sugar Gørlev | TI DE081-haccp-NFZ-en.pdf | 1/8/2024 | 1/7/2026 |
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Documents Up to Date
- 8 locations
- 14 items
- 42 documents