Cheese,Cheddar,Mature,Sharp,White,Conv,PL (21057)

Ingredient Grade/Description Supplier Supplier Address Country of Manufacture Country of Origin Raw Milk Farm Assured Raw Milk Direct Contract (Various Local) UK UK Starter RST/RSF: Ingredients of the cheese curd. DVI starter cultures, frozen storage at <=45ºC. 12 months shelf life. Blend of mesophilic and thermophilic cultures. Chr Hansen Chr Hansen 2 Tealgate Charnham Park Hungerford Berkshire RG17 OYT Denmark USA Denmark USA Flavour Enhancer Emfour: Ingredients added to the cheese curd. Frozen storage at <=45 ºC. 12 months shelf life. Chr Hansen Chr Hansen 2 Tealgate Charnham Park Hungerford Berkshire RG17 OYT Denmark Denmark Rennet Ingredient of the cheese curd. MICROLANT® Classic 750 NB is a microbial coagulant, mucorpepsin, produced by submerged fermentation on a vegetable substrate with a select strain of the fungus Rhizomucor miehei. Chr Hansen Chr Hansen 2 Tealgate Charnham Park Hungerford Berkshire RG17 OYT Denmark Denmark Salt Food Grade Pure Vacuum Dried. Contains processing aid E535, Sodium Hexacyanoferrate II at <15mg/kg. 25Kg bags, cool dry storage. British Salt Cledford Ln Chesire Middlewich CW10 0JP UK UK

Dairy