Item

BAKRBY DONUT IW ICED RASP (41146)

Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Vital Wheat Gluten, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast. Toppings: Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey, Milk Solids, Nonfat Dry Milk, Soy Lecithin, Salt, Natural and Artificial Flavor, Titanium Dioxide, Sunflower Lecithin, Corn Starch, Palm Oil, Dextrin, Confectioner’s Glaze, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40. Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Apple Juice, Dextrose, Raspberries, Agar-Agar, Artificial Flavor, Carrageenan, Citric Acid, Ethyl Maltol, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40. Contains: Wheat, Egg, Milk and Soy.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 41146 Allergen.pdf 8/17/2024 8/17/2026
Ingredient Statement Baker Boy 41146 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 41146.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 41146_Item Questionnaire.pdf 8/2/2024 8/2/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 7/19/2024 7/19/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Fried Products.docx 6/3/2024 6/3/2026
Nutrition Baker Boy Nutrition.pdf 6/4/2024 6/4/2027
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/30/2024 7/30/2027