Item
Buttermilk Ranch Dressing 4/1 Gal (19848CGS)
SOYBEAN OIL, WATER, EGG YOLKS, BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, LACTIC ACID, GARLIC*, ONION*, SPICES (INLCUDES MUSTARD), MONOSODIUM GLUTAMATE, PARSLEY*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED CONTAINS: EGG, MILK.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Fort Worth / Saginaw | 1100 Defiel Road Saginaw, TX 76179 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Fort Worth / Saginaw | 19848CGS Lot F00870.pdf | 8/10/2020 | 8/10/2022 |
Irradiation Status Statement | Fort Worth / Saginaw | 19848-Irradiation Statement 2020.pdf | 8/3/2020 | 8/3/2022 |
Allergens | Fort Worth / Saginaw | Allergens.pdf | 6/11/2020 | 6/11/2022 |
Lot Code | Fort Worth / Saginaw | Code Date Format Julian 2020.pdf | 1/2/2020 | 1/1/2023 |
Country of Origin | Fort Worth / Saginaw | Country of Origin.pdf | 7/29/2020 | 7/29/2023 |
Food Contact Packaging Certificate of Compliance | Fort Worth / Saginaw | Food Contact Statement 2020.pdf | 2/14/2020 | 2/13/2022 |
HACCP | Fort Worth / Saginaw | FSMA Statement 2020.pdf | 1/16/2020 | 1/15/2023 |
Item Questionnaire | Fort Worth / Saginaw | Item Questionnaire.pdf | 8/3/2020 | 8/3/2021 |
BSE - TSE | Fort Worth / Saginaw | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 7/29/2020 | 7/29/2023 |
GMO | Fort Worth / Saginaw | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 11/21/2019 | 11/20/2021 |
Heavy Metal | Fort Worth / Saginaw | Pesticide Statement 2020.pdf | 1/18/2020 | 1/17/2022 |
Pesticide | Fort Worth / Saginaw | Pesticide Statement 2021.pdf | 1/15/2021 | 1/15/2023 |
California Prop. 65 | Fort Worth / Saginaw | Prop65-bamafoods198486505.pdf | 7/17/2020 | 7/17/2022 |
HACCP Process Flow Diagram | Fort Worth / Saginaw | QA-P04-PFC_I-MayoWhiteSaladDressing.pdf | 11/15/2018 | 11/14/2020 |