Item

Buttermilk Ranch Dressing 4/1 Gal (19848CGS)

SOYBEAN OIL, WATER, EGG YOLKS, BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, LACTIC ACID, GARLIC*, ONION*, SPICES (INLCUDES MUSTARD), MONOSODIUM GLUTAMATE, PARSLEY*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED CONTAINS: EGG, MILK.
Dressings, Dips & Sauces
Attributes
  • Ingredient declaration
Locations
Location name Address
Fort Worth / Saginaw 1100 Defiel Road Saginaw, TX 76179
Documents
Type Location File name Effective Expiration
CoA Sample Fort Worth / Saginaw 19848CGS Lot F00870.pdf 8/10/2020 8/10/2022
Irradiation Status Statement Fort Worth / Saginaw 19848-Irradiation Statement 2020.pdf 8/3/2020 8/3/2022
Allergens Fort Worth / Saginaw Allergens.pdf 6/11/2020 6/11/2022
Lot Code Fort Worth / Saginaw Code Date Format Julian 2020.pdf 1/2/2020 1/1/2023
Country of Origin Fort Worth / Saginaw Country of Origin.pdf 7/29/2020 7/29/2023
Food Contact Packaging Certificate of Compliance Fort Worth / Saginaw Food Contact Statement 2020.pdf 2/14/2020 2/13/2022
HACCP Fort Worth / Saginaw FSMA Statement 2020.pdf 1/16/2020 1/15/2023
Item Questionnaire Fort Worth / Saginaw Item Questionnaire.pdf 8/3/2020 8/3/2021
BSE - TSE Fort Worth / Saginaw National Bioengineered Food Disclosure Standard NBFDS Statement.pdf 7/29/2020 7/29/2023
GMO Fort Worth / Saginaw National Bioengineered Food Disclosure Standard NBFDS Statement.pdf 11/21/2019 11/20/2021
Heavy Metal Fort Worth / Saginaw Pesticide Statement 2020.pdf 1/18/2020 1/17/2022
Pesticide Fort Worth / Saginaw Pesticide Statement 2021.pdf 1/15/2021 1/15/2023
California Prop. 65 Fort Worth / Saginaw Prop65-bamafoods198486505.pdf 7/17/2020 7/17/2022
HACCP Process Flow Diagram Fort Worth / Saginaw QA-P04-PFC_I-MayoWhiteSaladDressing.pdf 11/15/2018 11/14/2020