Item
SOUR CREAM & ONION 725567 50#K (20646353)
INGREDIENTS: Sour Cream (Cream, Nonfat Milk, Cultures), Rice Flour, Salt, Nonfat Milk, Onion Powder, Sugar, Citric Acid, Parsley Flakes, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Lactic Acid, Safflower Oil, Malic Acid, Garlic Powder and less than 2 percent Silicon Dioxide (anti-caking agent)
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Bioengineered / Genetically Modified Food Disclosure | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Shelf Life and Storage Statement | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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