Item
SOUR CREAM & ONION 725567 50#K (20646353)
INGREDIENTS: Sour Cream (Cream, Nonfat Milk, Cultures), Rice Flour, Salt, Nonfat Milk, Onion Powder,
Sugar, Citric Acid, Parsley Flakes, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Lactic
Acid, Safflower Oil, Malic Acid, Garlic Powder and less than 2 percent Silicon Dioxide (anti-caking agent)
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 3/23/2023 | 3/22/2026 |
| Pesticide | Kerry - Sturtevant, WI | 2020 New Brand Pesticide Residue.pdf | 3/23/2023 | 3/22/2025 |
| Label Sample | Kerry - Sturtevant, WI | 20646353.pdf | 4/18/2023 | 4/17/2024 |
| EtO Statement | Kerry - Sturtevant, WI | 20646353_ETO Statement_2023.pdf | 4/19/2023 | 4/19/2024 |
| Gluten | Kerry - Sturtevant, WI | 20646353_Gluten Statement_1.4.23.pdf | 5/23/2023 | 5/22/2024 |
| GRAS/NDI/ODI Statement | Kerry - Sturtevant, WI | 20646353_GRAS_EN.pdf | 3/23/2023 | 3/23/2024 |
| Irradiation Status Statement | Kerry - Sturtevant, WI | 20646353_Iradiation_2023.pdf | 4/19/2023 | 4/18/2025 |
| California Prop. 65 | Kerry - Sturtevant, WI | 20646353_PROP65_EN-US.pdf | 3/23/2023 | 3/22/2025 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20646353_TDR_EN_US(SOUR CREAM AND ONION 725567).pdf | 3/23/2023 | 3/22/2026 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20646353_TDR_EN_US(SOUR CREAM AND ONION 725567).pdf | 1/30/2024 | 1/29/2025 |
| Kosher | Kerry - Sturtevant, WI | 725567 KOSHER2024.pdf | 1/4/2024 | 12/31/2024 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 4/19/2023 | 4/18/2026 |
| FSVP Assessment Form | Kerry - Sturtevant, WI | FSVP Assessment Form.pdf | 4/18/2023 | 4/17/2024 |
| Suitability Requirements | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 4/18/2023 | 4/17/2026 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 4/18/2023 | 4/17/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/18/2023 | 4/17/2026 |
| Halal | Kerry - Sturtevant, WI | NotApplicable_Halal.pdf | 4/18/2023 | 4/18/2024 |
| Organic | Kerry - Sturtevant, WI | NotApplicable_Organic.pdf | 4/18/2023 | 4/18/2024 |
| Shelf Life | Kerry - Sturtevant, WI | NotApplicable_ShelfLife.pdf | 3/17/2023 | 3/16/2025 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 1/30/2024 | 1/29/2027 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20646353_ (2).PDF | 4/18/2023 | 4/17/2025 |
| CoA Sample | Kerry - Sturtevant, WI | Strutevant - 20646353.pdf | 3/29/2023 | 3/28/2025 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | Sturtevant (MFG) SIte Portfolio_V3 Exp Jan 10 2024.pdf | 3/23/2023 | 3/22/2025 |
| HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI | Sturtevant (MFG) SIte Portfolio_V3 Exp Jan 10 2024.pdf | 4/18/2023 | 6/10/2024 |
