Item
Hamburger, Tuscan 4.5" (31061)
Hamburger, Tuscan 4.5"
enriched flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid),
malted barley flour (dough conditioner)), water, ciabatta base
(salt, buttermilk powder, cultured wheat flour, malt barley flour, potato
flour, wheat flour, whey, calcium sulfate, enzymes (amylase,
xylanase, protease, glucose oxidase, lipase ,
hemicellulase), ascorbic acid), yeast, sesame seed
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 78 items
- 29 documents