Item
Sauce - G-Type Orange Sauce 2.5oz Sauce Packet (2-4674)
Orange Sauce
Cane sugar, Water, Soy Sauce (soybeans, salt, and organic alcohol), orange juice concentrate, organic distilled vinegar, salted sake (rice, salt), corn starch, garlic puree (citric acid), ginger puree , organic soybean oil, Natural Flavor, and Spice.
Sauce
Locations
Location name | Address |
---|---|
Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Reed Food Technology | 21329.PNG | 6/20/2024 | 6/20/2025 |
Safety Data Sheet (SDS) | Reed Food Technology | 21329.SDS.docx | 6/14/2024 | 6/14/2027 |
Ingredient Statement | Reed Food Technology | 21329.SS.doc | 6/19/2024 | 6/19/2025 |
Product Specification Sheet | Reed Food Technology | 21329.SS.doc | 6/19/2024 | 6/19/2027 |
Shelf Life | Reed Food Technology | 21329.SS.doc | 6/19/2024 | 6/19/2027 |
Allergens | Reed Food Technology | Allergens.pdf | 6/19/2024 | 6/19/2026 |
California Prop. 65 | Reed Food Technology | California Proposition 65 Letter RFT-TM.docx | 6/19/2024 | 6/19/2026 |
CoA Sample | Reed Food Technology | CoA Example Orange Sauce.pdf | 6/20/2024 | 6/20/2026 |
Country of Origin | Reed Food Technology | Country of Origin.pdf | 6/24/2024 | 6/24/2027 |
Halal | Reed Food Technology | DR PRAEGERS HALAL.doc | 6/19/2024 | 6/19/2026 |
EtO Statement | Reed Food Technology | EtO Statement.pdf | 6/20/2024 | 6/20/2026 |
FSVP Assessment Form | Reed Food Technology | FSVP Assessment Form.pdf | 6/24/2024 | 6/24/2025 |
GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION 21329 ORANGE SAUCE.docx | 6/19/2024 | 6/19/2026 |
HACCP | Reed Food Technology | HACCP Food Safety Plan.pdf | 6/20/2024 | 6/20/2027 |
HACCP Process Flow Diagram | Reed Food Technology | HACCP Process Flow Kettles and Pouchline.pdf | 6/20/2024 | 6/20/2026 |
HARPC Food Safety Plan (Item) | Reed Food Technology | HARPC Plan.pdf | 6/20/2024 | 6/20/2027 |
Heavy Metal | Reed Food Technology | Heavy Metal Statement.pdf | 6/20/2024 | 6/20/2026 |
Irradiation Status Statement | Reed Food Technology | Irradiation Statement.pdf | 6/20/2024 | 6/20/2026 |
Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 6/24/2024 | 6/24/2027 |
Kosher | Reed Food Technology | Kosher Certification 032124.pdf | 3/21/2024 | 3/21/2026 |
Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 6/19/2024 | 6/19/2027 |
Melamine | Reed Food Technology | Melamine Statement.pdf | 6/24/2024 | 6/24/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Reed Food Technology | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/24/2024 | 6/24/2027 |
No Animal Ingredient Statement | Reed Food Technology | No Animal Ingredient Statement.pdf | 7/23/2024 | 7/23/2025 |
Nutrition | Reed Food Technology | Nutrition.pdf | 6/19/2024 | 6/19/2027 |
Pesticide | Reed Food Technology | Pesticide Statement.pdf | 7/23/2024 | 7/23/2026 |
Gluten | Reed Food Technology | RFT Gluten Free Statement.pdf | 6/14/2024 | 6/14/2026 |
GRAS/NDI/ODI Statement | Reed Food Technology | RFT GRAS NDI ODI Statement.pdf | 6/17/2024 | 6/17/2027 |
Vegan/Vegetarian Statement | Reed Food Technology | RFT VeganVegetarian Statement.pdf | 6/14/2024 | 6/14/2026 |
Sewage Statement | Reed Food Technology | Sewage Statement.pdf | 6/24/2024 | 6/24/2026 |
Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 6/24/2024 | 6/24/2027 |