Item
FS Pre-sliced Prosciutto Riserva Stradolce 12oz. (60245)
PROSCIUTTO 6/12oz DELIZIA BH
Pork, salt, pepper
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Daniele | 60245 - Boar's Head Prosciutto 12oz Sliced.pdf | 1/18/2024 | 1/17/2027 |
Product Specification Sheet | Stedagio | 60245 Spec.rtf | 12/2/2022 | 12/1/2025 |
Label Sample | Daniele | 8937.pdf | 1/18/2024 | 1/17/2025 |
Label Sample | Stedagio | 8937.pdf | 1/19/2024 | 1/18/2025 |
Allergens | Daniele | Allergens.pdf | 11/16/2023 | 11/15/2025 |
Allergens | Stedagio | Allergens.pdf | 1/19/2024 | 1/18/2026 |
Country of Origin | Stedagio | Country of Origin.pdf | 11/10/2022 | 11/9/2025 |
Country of Origin | Daniele | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 1/19/2024 | 1/18/2025 |
FSVP Assessment Form | Daniele | FSVP Assessment Form.pdf | 3/26/2024 | 3/26/2025 |
Item Questionnaire | Stedagio | Item Questionnaire.pdf | 1/3/2023 | 1/2/2026 |
Item Questionnaire | Daniele | Item Questionnaire.pdf | 2/27/2024 | 2/26/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/7/2023 | 3/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 12/20/2022 | 12/19/2025 |
Nutrition | Stedagio | Nutrition.pdf | 11/22/2022 | 11/21/2025 |
Nutrition | Daniele | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
Suitability Requirements | Stedagio | Suitability Requirements.pdf | 1/3/2023 | 1/2/2026 |
Suitability Requirements | Daniele | Suitability Requirements.pdf | 2/22/2024 | 2/21/2027 |
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Responds quickly
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Documents Up to Date
- 4 locations
- 132 items
- 72 documents