Item
FD&C Red 40 Powder (2100)
FD&C Red #40
Color
Locations
Location name | Address |
---|---|
Prime Ingredients | 280 N. Midland Ave, Suite 316-Bld U Saddle Brook, NJ 07932 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Prime Ingredients | 2000 Prime-2024-FD&C.pdf | 5/31/2024 | 5/31/2025 |
Label Sample | Prime Ingredients | 2100 FD&C Red No 40 Powder Sample Label.pdf | 4/21/2025 | 4/21/2026 |
Label Claims | Prime Ingredients | 2100 FD&C Red No 40 Powder Sample Label.pdf | 4/21/2025 | 4/21/2027 |
Ingredient Statement | Prime Ingredients | 2100 FDC Red 40 Powder PP REV1 11212022.pdf | 4/21/2025 | 4/20/2028 |
Product Specification Sheet | Prime Ingredients | 2100 FDC Red 40 Powder PP REV1 11212022.pdf | 4/21/2025 | 4/20/2028 |
Shelf Life | Prime Ingredients | 2100 FDC Red 40 Powder PP REV1 11212022.pdf | 4/21/2025 | 4/20/2028 |
CoA Sample | Prime Ingredients | 2100 Red 40 Powder #BD4581.pdf | 4/21/2025 | 4/21/2027 |
Safety Data Sheet (SDS) | Prime Ingredients | 2100-FDC_RED_NO._40_POWDER-Global_HAZCOM_SDS.pdf | 4/21/2025 | 4/20/2028 |
Allergens | Prime Ingredients | Allergens.pdf | 4/21/2025 | 4/21/2027 |
Country of Origin | Prime Ingredients | Country of Origin.pdf | 4/21/2025 | 4/20/2028 |
Halal | Prime Ingredients | FD&C Color Halal Statement.pdf | 4/21/2025 | 4/21/2027 |
Natural | Prime Ingredients | FD&C FDA Approved Statement.pdf | 4/7/2025 | 4/7/2026 |
HACCP | Prime Ingredients | Food 2DH HACCP.pdf | 4/22/2025 | 4/21/2028 |
HACCP Process Flow Diagram | Prime Ingredients | Food 2DH HACCP.pdf | 4/22/2025 | 4/22/2027 |
FSVP Assessment Form | Prime Ingredients | FSVP Assessment Form.pdf | 3/31/2025 | 3/31/2026 |
Item Questionnaire | Prime Ingredients | Item Questionnaire.pdf | 3/31/2025 | 3/30/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Prime Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2025 | 4/20/2028 |
Nutrition | Prime Ingredients | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
Lot Code | Prime Ingredients | Prime Lot Number Explanation.pdf | 4/21/2025 | 4/20/2028 |
Suitability Requirements | Prime Ingredients | Suitability Requirements.pdf | 4/7/2025 | 4/6/2028 |

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Documents Up to Date
- 1 location
- 57 items
- 4 documents