Item
Spice Red Beans and Rice S0179 107558 (6036570 V1)
Ingredients: Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Bean (Pinto Beans, Salt), Salt, Dehydrated Vegetables (Onion, Bell Peppers), Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Yeast Extract, Garlic Powder, Modified Food Starch, Caramel Color (Sulfites), Spices, Disodium Inosinate And Guanylate, Jalapeno Powder, Extractive Of Paprika, Whey, Natural Smoke Flavor.
Contains: Wheat, Soy, Milk.
Contains Up To 35 PPM Sulfites.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bolingbrook-Solina | 6036570 V1 Spice Red Beans and Rice S0179 107558 Kosher 2025.pdf | 2/18/2025 | 5/31/2025 |
| Product Specification Sheet | Bolingbrook-Solina | 6036570 V1 Spice Red Beans and Rice S0179 107558 Specification.pdf | 2/19/2025 | 2/19/2028 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 3/28/2025 | 3/28/2027 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 3/28/2025 | 3/27/2028 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 2/18/2025 | 2/18/2028 |
| Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 2/18/2025 | 2/18/2028 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 1/1/2025 | 1/1/2028 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 3/28/2025 | 3/27/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document