Item
ROTISSERIE CHCKN SEASONING 20764243-001 (20764243)
Igredients: Sea Salt, Spices, Dried Onion, Dried Garlic, Flavour, Lemon Oil, Silicon Dioxide (anti-caking).
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Kerry - Sturtevant, WI | 20764243_PROP65_EN_US(ROTISSERIE CHICKEN SEASONING 2268KG).pdf | 3/10/2025 | 3/10/2027 |
| Shelf Life | Kerry - Sturtevant, WI | 20764243_TYSONFOODS_TDR_EN_US(ROTISSERIE CHICKEN SEASONING 2268KG).pdf | 3/10/2025 | 3/9/2028 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20764243_TYSONFOODS_TDR_EN_US(ROTISSERIE CHICKEN SEASONING 2268KG).pdf | 3/10/2025 | 3/9/2028 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20764243_TYSONFOODS_TDR_EN_US(ROTISSERIE CHICKEN SEASONING 2268KG).pdf | 3/10/2025 | 3/9/2028 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 3/10/2025 | 3/10/2027 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 3/10/2025 | 3/9/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2025 | 3/9/2028 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20764243_.pdf | 3/6/2025 | 3/5/2028 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | Sturtevant (MFG) Site Portfolio_V6 Exp. Jan 10 2026.pdf | 3/10/2025 | 3/10/2027 |
