Item
F-DVS BS-10\10X65U (704642)

The BioSafe Cultures are natural lactic acid bacteria that help prevent late blowing and off-flavor development in Continental cheeses, caused by clostridia contamination. The effect is obtained through active participation in the natural fermentation.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
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Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location |
---|---|
Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |