Item
PURE FOOD POWDER (F07571)
Corn Starch
Locations
Location name | Address |
---|---|
Tate & Lyle Decatur Starch | 21 Waterway Avenue, Suite 200 The Woodlands, TX 77380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Tate & Lyle Decatur Starch | 1010010115021 PFP PWD B0050L BP05010 - DEC - side B.jpg | 8/9/2024 | 8/9/2025 |
Animal Testing Statement | Tate & Lyle Decatur Starch | 2021_Animal Corn Products_Testing.pdf | 4/7/2021 | 4/7/2023 |
HARPC Food Safety Plan (Item) | Tate & Lyle Decatur Starch | 2021_HARPC Preventive Controls.pdf | 9/7/2021 | 9/7/2024 |
Allergens | Tate & Lyle Decatur Starch | Allergens.pdf | 7/14/2023 | 7/13/2025 |
3rd Party Audit Certificate | Tate & Lyle Decatur Starch | BRC_DEC_20240221_EXP20250401_STARCH.pdf | 2/21/2024 | 4/1/2025 |
3rd Party Audit Report | Tate & Lyle Decatur Starch | BRR_DEC_20240221_EXP20250401_STARCH.pdf | 2/21/2024 | 4/1/2025 |
Country of Origin | Tate & Lyle Decatur Starch | Country of Origin 11.pdf | 2/25/2025 | 2/25/2028 |
FSVP Assessment Form | Tate & Lyle Decatur Starch | CUL_20220106 TLI FSMA FSVP Compliance.pdf | 1/6/2024 | 1/5/2025 |
HACCP | Tate & Lyle Decatur Starch | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
Lot Code | Tate & Lyle Decatur Starch | CUL_20240102_LOT CODE.pdf | 1/2/2024 | 1/1/2027 |
Safety Data Sheet (SDS) | Tate & Lyle Decatur Starch | F07571.pdf | 8/31/2023 | 8/30/2025 |
Pesticide | Tate & Lyle Decatur Starch | FCC_HMR_PES_NOAM STARCH_NATIVE CORN_DEC_20230810.pdf | 8/10/2023 | 8/9/2025 |
Heavy Metal | Tate & Lyle Decatur Starch | FCC_HMR_PES_NOAM STARCH_NATIVE CORN_DEC_20230810.pdf | 8/10/2023 | 8/9/2025 |
Halal | Tate & Lyle Decatur Starch | HAL_DEC_20241213_EXP20270131_DECATUR.pdf | 2/7/2025 | 1/31/2027 |
Item Questionnaire | Tate & Lyle Decatur Starch | Item Questionnaire.pdf | 4/18/2022 | 4/17/2025 |
Kosher | Tate & Lyle Decatur Starch | KOS_DEC_20241202_EXP20251231_STARCH.pdf | 12/2/2024 | 12/31/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Decatur Starch | National Bioengineered Food Disclosure Standard Simplified.pdf | 1/25/2022 | 1/24/2025 |
Residual Statement | Tate & Lyle Decatur Starch | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 1/31/2025 | |
Nutrition | Tate & Lyle Decatur Starch | Nutrition.pdf | 9/13/2022 | 9/12/2025 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle Decatur Starch | PAC_20230622_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_14 DIOXANE.pdf | 6/22/2023 | 6/21/2025 |
HACCP Process Flow Diagram | Tate & Lyle Decatur Starch | PCF_TLS_DEC_HACCP_PFP_20250102.pdf | 1/2/2025 | 1/2/2027 |
CoA Sample | Tate & Lyle Decatur Starch | PFP_CUC_DE22K91421_COA.pdf | 3/24/2023 | 3/23/2025 |
California Prop. 65 | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2023 | 2/17/2025 |
EtO Statement | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2023 | 2/17/2025 |
Ingredient Statement | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2024 | 2/17/2025 |
Organic | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 11/1/2022 | 11/1/2025 |
Irradiation Status Statement | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/1/2023 | 1/31/2025 |
Natural | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2023 | 2/18/2024 |
BSE - TSE | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2023 | 2/17/2026 |
Gluten | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2024 | 2/17/2026 |
Shelf Life | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230218.pdf | 2/18/2023 | 2/17/2026 |
GRAS/NDI/ODI Statement | Tate & Lyle Decatur Starch | PFP_PIS_DES_20230610.pdf | 6/10/2023 | 6/9/2026 |
Product Specification Sheet | Tate & Lyle Decatur Starch | PFP_SPE_DES_20230218.pdf | 3/24/2023 | 3/23/2026 |
Suitability Requirements | Tate & Lyle Decatur Starch | Suitability Requirements (47).pdf | 2/10/2025 | 2/10/2028 |
GMO | Tate & Lyle Decatur Starch | TL Solutions_BE_NOAM_NATIVE STARCHES_CORN_20220418.pdf | 4/18/2023 | 4/17/2025 |