Item
EGG YOLK POWDER 15KG (PPYKSDGN015)
Pasteurised and spray dried egg yolk. The technical process includes the following stages: shell eggs breaking, egg yolk separation, filtration, pasteurisation, spray drying, sieving, packing into bags and metal detection.
Pasteurisation conditions are ≥ 60 ºC for ≥ 3.5 min. according to FSANZ Code 4.2.5 Table to clause 21. Dehydration of pasteurised egg yolk liquid is conducted at inlet temperatures of 172 – 175 ºC
egg yolk (100%)
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Pace Farm Pty Ltd - Manufacturing | 1 Kippist Avenue Minchinbury, NSW 2770 AUS |
Documents
| Type | Location |
|---|---|
| Allergens | Pace Farm Pty Ltd - Manufacturing |
| Heavy Metal | Pace Farm Pty Ltd - Manufacturing |
| Pesticide | Pace Farm Pty Ltd - Manufacturing |
| Country of Origin | Pace Farm Pty Ltd - Manufacturing |
| HACCP | Pace Farm Pty Ltd - Manufacturing |
| HACCP Process Flow Diagram | Pace Farm Pty Ltd - Manufacturing |
| Product Specification Sheet | Pace Farm Pty Ltd - Manufacturing |
| Safety Data Sheet (SDS) | Pace Farm Pty Ltd - Manufacturing |
| Shelf Life | Pace Farm Pty Ltd - Manufacturing |
| Food Contact Packaging Certificate of Compliance | Pace Farm Pty Ltd - Manufacturing |
| Halal | Pace Farm Pty Ltd - Manufacturing |
| Kosher | Pace Farm Pty Ltd - Manufacturing |
| CoA Sample | Pace Farm Pty Ltd - Manufacturing |
| EtO Statement | Pace Farm Pty Ltd - Manufacturing |
| Organic | Pace Farm Pty Ltd - Manufacturing |
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Documents Up to Date
- 5 locations
- 9 items
- 23 documents