Item
BATTER UP F-50# BAG (10100136)
Starch
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| JRW - Tate & Lyle - Sagamore | 2245 Sagamore Parkway North Lafayette, IN 47904 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | JRW - Tate & Lyle - Sagamore | Allergens.pdf | 3/25/2025 | 3/25/2027 |
| Ingredient Statement | JRW - Tate & Lyle - Sagamore | BATTER UP F_COO_ING_SAG_20250102.pdf | 2/28/2025 | 2/28/2028 |
| CoA Sample | JRW - Tate & Lyle - Sagamore | BATTER UP F_CUC_SAG_20240106_Example COA SA24A00410 50lb.pdf | 1/6/2024 | 1/5/2026 |
| Label Sample | JRW - Tate & Lyle - Sagamore | BATTER UP F_PAC_SAG_2024_packaging.pdf | 4/25/2025 | 4/25/2026 |
| Food Contact Packaging Certificate of Compliance | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20201123.pdf | 4/28/2021 | 4/28/2023 |
| BSE - TSE | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| California Prop. 65 | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| EtO Statement | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GMO | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Irradiation Status Statement | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Lot Code | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Sewage Statement | JRW - Tate & Lyle - Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Safety Data Sheet (SDS) | JRW - Tate & Lyle - Sagamore | BATTER UP F_SDS_SAG_20250103.PDF | 1/3/2025 | 1/3/2028 |
| Product Specification Sheet | JRW - Tate & Lyle - Sagamore | BATTER UP F_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Shelf Life | JRW - Tate & Lyle - Sagamore | BATTER UP F_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Vegan/Vegetarian Statement | JRW - Tate & Lyle - Sagamore | BATTER UP F_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Organic | JRW - Tate & Lyle - Sagamore | Batter-Up F PIS 06182018.pdf | 1/9/2019 | 12/31/2019 |
| Country of Origin | JRW - Tate & Lyle - Sagamore | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| Heavy Metal | JRW - Tate & Lyle - Sagamore | CUL_20240102_CODEX.pdf | 1/2/2024 | 1/1/2026 |
| HACCP | JRW - Tate & Lyle - Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Gluten | JRW - Tate & Lyle - Sagamore | CUL_20250102_GLUTEN CORN.pdf | 1/2/2025 | 1/2/2027 |
| 3rd Party Audit Certificate | JRW - Tate & Lyle - Sagamore | FSC_SAG_20240510_EXP20250531_SAGAMORE.PDF | 5/10/2024 | 5/31/2025 |
| Halal | JRW - Tate & Lyle - Sagamore | HAL_SAG_20250115_EXP20270131_SAGAMORE.pdf | 1/15/2025 | 1/31/2027 |
| Item Questionnaire | JRW - Tate & Lyle - Sagamore | Item Questionnaire.pdf | 10/4/2024 | 10/4/2027 |
| Kosher | JRW - Tate & Lyle - Sagamore | KOS_SAG_20241202_EXP20251231_SAGAMORE.pdf | 12/2/2024 | 12/31/2025 |
| Natural | JRW - Tate & Lyle - Sagamore | NAT_TLS_E_INS_1403_GMO_2025102.pdf | 2/28/2025 | 2/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | JRW - Tate & Lyle - Sagamore | National Bioengineered Food Disclosure Standard Simplified.pdf | 7/10/2024 | 7/10/2027 |
| No Animal Ingredient Statement | JRW - Tate & Lyle - Sagamore | NOL_2019_Animal.pdf | 1/9/2019 | 1/9/2020 |
| Nutrition | JRW - Tate & Lyle - Sagamore | Nutrition.pdf | 1/31/2025 | 1/31/2028 |
| HACCP Process Flow Diagram | JRW - Tate & Lyle - Sagamore | PCF_TLS_SAG_STARCH HACCP_20240102.pdf | 4/1/2024 | 4/1/2026 |
| Pesticide | JRW - Tate & Lyle - Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20240318_REPORTS.pdf | 3/18/2024 | 3/18/2026 |
| Suitability Requirements | JRW - Tate & Lyle - Sagamore | Suitability Requirements.pdf | 10/4/2024 | 10/4/2027 |
| BE Statement | JRW - Tate & Lyle - Sagamore | TL_BE_NOAM_MODIFIED STARCHES_CORN_20250131.pdf | 2/21/2025 | 2/21/2028 |
