Item
DR.157 - Seafood Dressing (71117.14763)
INGREDIENTS: CELERY, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ONION, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR), GREEN ONION, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), SUGAR, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE AS A PRESERVATIVE), NATURAL FLAVOR, XANTHAN GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TARRAGON.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Century - Production Facility 10 | Allergens.pdf | 6/28/2023 | 6/27/2025 |
| Country of Origin | Century - Production Facility 10 | NotApplicable_CountryofOrigin.pdf | 6/15/2023 | 6/14/2026 |
| Product Specification Sheet | Century - Production Facility 10 | NotApplicable_ProductSpecificationSheet.pdf | 8/1/2023 | 7/31/2026 |
| Nutrition | Century - Production Facility 10 | Nutrition.pdf | 6/30/2023 | 6/29/2026 |
| Suitability Requirements | Century - Production Facility 10 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
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