Item
DR.157 - Seafood Dressing (71117.14763)
INGREDIENTS: CELERY, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ONION, SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), OLIVES (SLICED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), GREEN ONION, SHRIMP BASE (COOKED SHRIMP, SALT, TOMATO PASTE, FLAVORING, MALTODEXTRIN [FROM CORN], BUTTER [CREAM {MILK}, FLAVORING], CORN OIL, POTATO FLOUR, ONION POWDER, SUGAR, PAPRIKA, SPICE), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, NATURAL FLAVOR, CITRIC ACID), SUGAR, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TARRAGON.
Ready-to-eat
Locations
Location name | Address |
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Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Documents
Type | Location |
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Allergens | Century - Production Facility 10 |
Country of Origin | Century - Production Facility 10 |
Product Specification Sheet | Century - Production Facility 10 |
Nutrition | Century - Production Facility 10 |
Suitability Requirements | Century - Production Facility 10 |

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