Item
Roasted Turkey and Vegetables Meatloaf, Fully Cooked (B20-CT3673)
Ingredients: Turkey, Zucchini Squash, Red Bell Peppers, Rolled Oats, Liquid Whole Eggs, Onions, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Less than 2% Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic (Garlic, Water), Jalapeno Peppers, Dehydrated Onion, Spices (Including Paprika), Sea Salt, Potassium Chloride, Dried Egg Whites, Natural Flavor, Salt.
Protein - Poultry
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Allergens | BrucePac, Inc. Silverton, OR |
| HACCP Process Flow Diagram | BrucePac, Inc. Silverton, OR |
| Certificate of Analysis Sample | BrucePac, Inc. Silverton, OR |
| Lot Code Explanation | BrucePac, Inc. Silverton, OR |
| Country of Origin | BrucePac, Inc. Silverton, OR |
| Compliance Declaration - Food Contact Materials (Item) | BrucePac, Inc. Silverton, OR |
| GMO | BrucePac, Inc. Silverton, OR |
| Irradiation Statement | BrucePac, Inc. Silverton, OR |
| Kosher | BrucePac, Inc. Silverton, OR |
| Organic | BrucePac, Inc. Silverton, OR |
| Nutrition | BrucePac, Inc. Silverton, OR |
| Pesticide Residue Statement | BrucePac, Inc. Silverton, OR |
| Proposition 65 Statement | BrucePac, Inc. Silverton, OR |
| Product Specification | BrucePac, Inc. Silverton, OR |
| Gluten | BrucePac, Inc. Silverton, OR |
| Sewage Sludge Statement | BrucePac, Inc. Silverton, OR |
| Shelf Life and Storage Statement | BrucePac, Inc. Silverton, OR |
