Item
L-TRTC (L-Tartaric Acid)
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Acidity regulator
Applications
- Bread/Bakery Products
- Beverages
- Condiments/Sauces
- Confections
- Cosmetics
- Desserts
- Other
- Personal Care
Functions
- Preservative
- Leavening Agent
- Flavor Enhancer
Features & benefits
- Clean Label
Tags
- construction
- cosmetics
- food ingredients
- health and wellness
- natural prodcucts
- skin care
- wine industry
Locations
| Location name | Address |
|---|---|
| Hangzhou Bioking Biochemical Engineering Co., Ltd. | Tangqi Industrial Park Hangzhou, ZJ 311106 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
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