Item
Pulpa de Fresa (PT0076)
Strawberry pulp
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Alimentos Etnicos Centroamericanos S.A de C.V | Carretera Santa Ana - Chalchuapa Km 71 1/2, desvío Santa Ana, SA 503 SLV |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Alimentos Etnicos Centroamericanos S.A de C.V | Allergens.pdf | 6/20/2024 | 6/20/2026 |
| Food Contact Packaging Certificate of Compliance | Alimentos Etnicos Centroamericanos S.A de C.V | Certificado de Pulpa de Fresa.pdf | 10/12/2023 | 10/11/2025 |
| Country of Origin | Alimentos Etnicos Centroamericanos S.A de C.V | Country of Origin.pdf | 3/15/2022 | 3/14/2025 |
| Lot Code | Alimentos Etnicos Centroamericanos S.A de C.V | GMO Shel Life Gluten Lot allergens Strawberry pulp.pdf | 7/4/2022 | 7/3/2025 |
| Gluten | Alimentos Etnicos Centroamericanos S.A de C.V | GMO Shel Life Gluten Lot allergens Strawberry pulp.pdf | 1/17/2023 | 1/17/2024 |
| GMO | Alimentos Etnicos Centroamericanos S.A de C.V | GMO Shel Life Gluten Lot allergens Strawberry pulp.pdf | 11/15/2021 | 11/15/2023 |
| Shelf Life | Alimentos Etnicos Centroamericanos S.A de C.V | GMO Shel Life Gluten Lot allergens Strawberry pulp.pdf | 11/15/2021 | 11/14/2024 |
| HACCP | Alimentos Etnicos Centroamericanos S.A de C.V | HARPC Pulpas Act..xlsx | 1/15/2024 | 1/14/2027 |
| Item Questionnaire | Alimentos Etnicos Centroamericanos S.A de C.V | Item Questionnaire.pdf | 11/29/2021 | 11/28/2024 |
| Kosher | Alimentos Etnicos Centroamericanos S.A de C.V | Kosher.pdf | 5/12/2023 | 5/12/2025 |
| Product Specification Sheet | Alimentos Etnicos Centroamericanos S.A de C.V | Product Specification sheet Strawberry pulp.pdf | 3/15/2022 | 3/14/2025 |
| California Prop. 65 | Alimentos Etnicos Centroamericanos S.A de C.V | PROP 65 STRAWBERRY PULP.pdf | 5/21/2023 | 5/20/2025 |
| Suitability Requirements | Alimentos Etnicos Centroamericanos S.A de C.V | Suitability Requirements.pdf | 3/15/2022 | 3/14/2025 |
