Item
Uncured Bianco D’Oro® Italian Dry Salame (568)
Uncured Bianco D’Oro® Italian Dry Salame
Pork, Salt, less than 2% of the following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture.
Protein - Mammal
Locations
Location name | Address |
---|---|
Fratelli Beretta USA Busseto Division | 1351 N Crystal Ave Fresno, CA 93728 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Fratelli Beretta USA Busseto Division | #568 - Boar's Head® Uncured Bianco DOro 5.13.24.pdf | 5/13/2024 | 5/13/2027 |
Label Sample | Fratelli Beretta USA Busseto Division | 568 Uncured Bianco D'oro Italian Salame 7.7.22.pdf | 4/16/2025 | 4/16/2026 |
Natural | Fratelli Beretta USA Busseto Division | All Natural statement 2024 Busseto_FratelliBerettaUSA.pdf | 7/29/2024 | 7/29/2025 |
Allergens | Fratelli Beretta USA Busseto Division | Allergens.pdf | 2/14/2024 | 2/13/2026 |
HACCP Process Flow Diagram | Fratelli Beretta USA Busseto Division | BF-FMS-HACCP-814 HACCP Flow Chart 29MAR24.xlsx | 3/29/2024 | 3/29/2026 |
HACCP | Fratelli Beretta USA Busseto Division | BF-SOP-HACCP-811 Hazard Analysis 3.29.24.doc | 3/29/2024 | 3/29/2027 |
Lot Code | Fratelli Beretta USA Busseto Division | BF-SOP-QA-403-Process control 3.20.23.doc | 7/21/2023 | 7/20/2026 |
CoA Sample | Fratelli Beretta USA Busseto Division | BH Nutitional FSNS_COA 7oz.pdf | 6/26/2023 | 6/25/2025 |
Heavy Metal | Fratelli Beretta USA Busseto Division | BH_TG Heavy metal doc request.pdf | 8/16/2024 | 8/16/2026 |
California Prop. 65 | Fratelli Beretta USA Busseto Division | California Proposition 65 Declaration.pdf | 4/17/2025 | 4/17/2027 |
Country of Origin | Fratelli Beretta USA Busseto Division | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
EtO Statement | Fratelli Beretta USA Busseto Division | Ethylene Oxide-Propylene Oxide Treatment Summary 2024.pdf | 7/26/2024 | 7/26/2026 |
FSVP Assessment Form | Fratelli Beretta USA Busseto Division | FSVP Assessment Form.pdf | 1/14/2025 | 1/14/2026 |
Gluten | Fratelli Beretta USA Busseto Division | Gluten - BH Uncured Bianco DOro Italian Dry Salame.docx | 5/13/2024 | 5/13/2026 |
Ingredient Statement | Fratelli Beretta USA Busseto Division | Ingredient Statement - BH Uncured Bianco DOro Italian Dry Salame.docx | 4/16/2025 | 4/15/2028 |
Irradiation Status Statement | Fratelli Beretta USA Busseto Division | Irradiation of spices 2024.pdf | 7/26/2024 | 7/26/2026 |
Item Questionnaire | Fratelli Beretta USA Busseto Division | Item Questionnaire.pdf | 5/10/2024 | 5/10/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Fratelli Beretta USA Busseto Division | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/29/2024 | 7/29/2027 |
HARPC Food Safety Plan (Item) | Fratelli Beretta USA Busseto Division | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 7/29/2024 | 7/29/2027 |
Pesticide | Fratelli Beretta USA Busseto Division | NotApplicable_Pesticide.pdf | 4/26/2024 | 4/26/2026 |
Safety Data Sheet (SDS) | Fratelli Beretta USA Busseto Division | NotApplicable_SafetyDataSheetSDS.pdf | 2/14/2024 | 2/13/2026 |
Vegan/Vegetarian Statement | Fratelli Beretta USA Busseto Division | NotApplicable_VeganVegetarianStatement.pdf | 9/10/2024 | 9/10/2026 |
Nutrition | Fratelli Beretta USA Busseto Division | Nutrition.pdf | 6/9/2023 | 6/8/2026 |
No Animal Ingredient Statement | Fratelli Beretta USA Busseto Division | Response letter Vegan and Vegetarian.docx | 4/16/2025 | 4/16/2026 |
Shelf Life | Fratelli Beretta USA Busseto Division | Shelf Life - BH Uncured Bianco DOro Salame.docx | 7/9/2024 | 7/9/2027 |
Suitability Requirements | Fratelli Beretta USA Busseto Division | Suitability Requirements.pdf | 8/30/2024 | 8/30/2027 |

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Documents Up to Date
- 1 location
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- 20 documents