Item
Chipotle Chili Pepper (0850 (PECH))
The product consists of Red Jalapeno pods (Capsicum annum L.), which are harvested in
the ripe stage of development, washed, dried by smoking and ground. Ethoxyquin is added as an anti-oxidant at 100ppm
maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Chipotle Chili Pepper, Silicon Dioxide, Ethoxyquin
Spice
Locations
| Location name | Address |
|---|---|
| HANKS BROKERAGE-OLAM | 1350 PACHEO PASS HWY GILROY, CA 95020 |
| SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Heavy Metals Statement | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Allergens | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Safety Data Sheet (SDS) | HANKS BROKERAGE-OLAM |
| Country of Origin | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Country of Origin | HANKS BROKERAGE-OLAM |
| Kosher | HANKS BROKERAGE-OLAM |
| Bioengineered / Genetically Modified Food Disclosure | HANKS BROKERAGE-OLAM |
| Nutrition | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
| Product Specification | HANKS BROKERAGE-OLAM |
| Proposition 65 Statement | HANKS BROKERAGE-OLAM |
| Product Label Sample | HANKS BROKERAGE-OLAM |
| Suitability Requirements | SENSIENT NATURAL INGREDIENTS (Turlock, CA) |
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Documents Up to Date
- 18 locations
- 202 items
- 174 documents