Item
FRENCH TOAST FLAVOR #87.41998 (87.41998)
PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, WATER, CORN SYRUP, CARAMEL COLOR, AND SULFITES.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Bell Flavors and Fragrances- Main | 87.41998 FRENCH TOAST FLAVOR, ARTIFICIAL.pdf | 1/12/2023 | 12/31/2023 |
CoA Sample | Bell Flavors and Fragrances- Main | 8741998 C of A.pdf | 7/29/2020 | 7/29/2022 |
GMO | Bell Flavors and Fragrances- Main | 8741998 GMO.pdf | 7/29/2020 | 7/29/2022 |
GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 8741998 GRAS.pdf | 7/29/2020 | 7/29/2023 |
Ingredient Statement | Bell Flavors and Fragrances- Main | 8741998 SPEC.pdf | 7/29/2020 | 7/29/2021 |
Product Specification Sheet | Bell Flavors and Fragrances- Main | 8741998 SPEC.pdf | 7/29/2020 | 7/29/2023 |
Shelf Life | Bell Flavors and Fragrances- Main | 8741998 SPEC.pdf | 7/29/2020 | 7/29/2022 |
Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 8741998_English_USGHS.pdf | 7/29/2020 | 7/29/2022 |
No Animal Ingredient Statement | Bell Flavors and Fragrances- Main | 8741998-Vegetarian Statement 1.pdf | 9/28/2021 | 9/28/2022 |
Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 9/28/2021 | 9/28/2023 |
HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP Liquid 2022.pdf | 11/14/2022 | 11/13/2024 |
HACCP | Bell Flavors and Fragrances- Main | HACCP Program Summary.pdf | 7/29/2020 | 7/29/2023 |
Heavy Metal | Bell Flavors and Fragrances- Main | Heavy Metals Statement _June 2021.pdf | 1/6/2023 | 1/5/2025 |
Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 8/23/2022 | 8/22/2025 |
Halal | Bell Flavors and Fragrances- Main | NON HALAL STATUS LETTER.pdf | 7/31/2020 | 7/31/2022 |
HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 7/29/2020 | 7/29/2023 |