Item

Black Raspberry Puree Base WC (67-03-0111C)

Sugar, Raspberries, Water, Natural Flavor, Citric Acid, Stabilizer (Sodium Alginate, Dextrin), Propylene Glycol, Potassium Sorbate, Red #40, Blue #1
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Edgar A. Weber & Company 549 Palwaukee Drive Wheeling, Illinois 60090
Documents
Type Location File name Effective Expiration
Label Sample Edgar A. Weber & Company 00-00-0000 Wave-Homaid-Bases Label Template.pdf 3/10/2025 3/10/2026
Halal Edgar A. Weber & Company 67-03-0111C Halal Suitability.pdf 4/16/2024 4/16/2026
Natural Edgar A. Weber & Company 67-03-0111C Nat Flvr.pdf 5/2/2023 5/1/2024
Residual Statement Edgar A. Weber & Company 67-03-0111C Residual Solvent does not contain.pdf 4/25/2023 4/24/2024
CoA Sample Edgar A. Weber & Company 67-03-0111C_2222145-coa.pdf 4/2/2024 4/2/2026
Kosher Edgar A. Weber & Company 67-03-0111C-koshcert.pdf 12/31/2024 12/31/2025
Product Specification Sheet Edgar A. Weber & Company 67-03-0111C-spec.pdf 4/14/2025 4/13/2028
Allergens Edgar A. Weber & Company Allergens.pdf 4/16/2024 4/16/2026
HACCP Edgar A. Weber & Company Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan HCP-006.pdf 4/14/2025 4/13/2028
HACCP Process Flow Diagram Edgar A. Weber & Company Blended and Heated Custards Waves Syrups and Bases HACCP Food Safety Plan.pdf 4/16/2024 4/16/2026
Country of Origin Edgar A. Weber & Company Country of Origin.pdf 4/14/2025 4/13/2028
Heavy Metal Edgar A. Weber & Company Heavy Metals.pdf 3/5/2024 3/5/2026
Item Questionnaire Edgar A. Weber & Company Item Questionnaire.pdf 4/14/2025 4/13/2028
Organic Edgar A. Weber & Company NotApplicable_Organic.pdf 4/16/2024 4/16/2026
Nutrition Edgar A. Weber & Company Nutrition.pdf 4/14/2025 4/13/2028
Pesticide Edgar A. Weber & Company Pesticides Statement.pdf 3/5/2024 3/5/2026
Suitability Requirements Edgar A. Weber & Company Suitability Requirements.pdf 4/14/2025 4/13/2028