Item
CREM MSHRM CONC 107007 30#-SS (107007)
Modified Food Starch, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Soy Protein Concentrate, Mushroom Powder, Yeast Extract, Titanium Dioxide, Soy Lecithin, Natural Flavors, Disodium Inosinate & Disodium Guanylate, Spice Extractives, Garlic Powder and no greater than 2% Soybean Oil added to prevent caking.
Seasoning
Locations
Location name | Address |
---|---|
Circle U Foods, Inc | 3200 Meacham Blvd Fort Worth, TX 76137 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Circle U Foods, Inc | 107007_PRF Cream of Mushroom Concentrate_GMO_2020 10 02.pdf | 10/3/2024 | 10/3/2026 |
Ingredient Statement | Circle U Foods, Inc | 107007_TDS_PRF Cream of Mushroom Concentrate_06082023.pdf | 9/20/2024 | 9/20/2027 |
Label Sample | Circle U Foods, Inc | 107007_TDS_PRF Cream of Mushroom Concentrate_06082023.pdf | 9/20/2024 | 9/20/2025 |
Product Specification Sheet | Circle U Foods, Inc | 107007_TDS_PRF Cream of Mushroom Concentrate_06082023.pdf | 9/20/2024 | 9/20/2027 |
Shelf Life | Circle U Foods, Inc | 107007_TDS_PRF Cream of Mushroom Concentrate_06082023.pdf | 9/20/2024 | 9/20/2027 |
Irradiation Status Statement | Circle U Foods, Inc | IRRADIATION STATEMENT_08292023.pdf | 8/30/2024 | 8/30/2026 |
Lot Code | Circle U Foods, Inc | LOT - Lot Coding.pdf | 8/30/2024 | 8/30/2027 |
Melamine | Circle U Foods, Inc | MELAMINE STATEMENT_08292023.pdf | 8/30/2024 | 8/30/2025 |
CoA Sample | Circle U Foods, Inc | NotApplicable_CoASample.pdf | 8/30/2024 | 8/30/2026 |
HACCP | Circle U Foods, Inc | NotApplicable_HACCP.pdf | 9/5/2024 | 9/5/2027 |
HACCP Process Flow Diagram | Circle U Foods, Inc | NotApplicable_HACCPProcessFlowDiagram.pdf | 9/5/2024 | 9/5/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Circle U Foods, Inc | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 10/3/2024 | 10/3/2027 |
Nutrition | Circle U Foods, Inc | Nutrition.pdf | 1/3/2025 | 1/3/2028 |