Item
Brioche Roll (64429)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALTED BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, POWDERED WHOLE EGG, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM CARBONATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO (COLOR), MODIFIED FOOD STARCH.
CONTAINS: WHEAT, MILK, EGG
Baked Good
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Portland Specialty Baking | 64429 WinCo Brioche Dinner Rolls 8pk 7948.pdf | 7/9/2021 | 7/8/2024 |
| Allergens | Portland Specialty Baking | Allergens.pdf | 1/6/2022 | 1/6/2024 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 7/9/2021 | 7/8/2024 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 7/9/2021 | 7/8/2024 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 7/9/2021 | 7/8/2024 |
