Item
Brine Stock 3AS (3323250)
All produce shall be fully fermented. Product should meet the required size and quality specification as defined by Grade U.S 1, 2, or 3 under U.S. Standards for Grade of Cucumbers for Pickling (published in 55 FR11905, April 22, 1991), unless specified for relish manufacture.
85% by count must be within the diameter sizing set in the purchase order.
Diameter Size range for 3AS is 1 ½ in to 2 in.
Cucumbers, Water, Salt, Calcium Chloride, Potassium Sorbate
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Mr. Chips | 2606 N Huron Pinconning, MI 48650 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Mr. Chips | 2024,0701 Kosher 3323250 Refrigerated Dill Pickle Brine B & G Foods.pdf | 7/1/2024 | 7/1/2025 |
HARPC Food Safety Plan (Item) | Mr. Chips | 2024,1210 - HARPC Plan.pdf | 12/10/2024 | 12/10/2027 |
Safety Data Sheet (SDS) | Mr. Chips | 2025,0130 - SDS Statements.pdf | 4/14/2025 | 4/13/2028 |
Gluten | Mr. Chips | ALLERGEN GMO GLUTEN FORM- 332323250 BULK 3AS.xls | 3/20/2020 | 3/20/2021 |
GMO | Mr. Chips | ALLERGEN GMO GLUTEN FORM- 332323250 BULK 3AS.xls | 3/19/2020 | 3/19/2022 |
Allergens | Mr. Chips | Allergens.pdf | 4/29/2024 | 4/29/2026 |
Product Specification Sheet | Mr. Chips | Bulk Labeling 3AS.docx | 3/19/2020 | 3/19/2023 |
Label Sample | Mr. Chips | Bulk Labeling 3AS.docx | 3/20/2020 | 3/20/2021 |
CoA Sample | Mr. Chips | COA SALT STOCK SAMPLE B&G FOODS.pdf | 4/29/2024 | 4/29/2026 |
Residual Statement | Mr. Chips | COMPONENT BREAK DOWN (2020) 3AS salt stock.docx | 3/19/2020 | 3/19/2021 |
Country of Origin | Mr. Chips | Country of Origin.pdf | 3/24/2025 | 3/23/2028 |
Item Questionnaire | Mr. Chips | Item Questionnaire.pdf | 4/14/2025 | 4/13/2028 |
Organic | Mr. Chips | NotApplicable_Organic.pdf | 4/23/2022 | -- |
Nutrition | Mr. Chips | Nutrition.pdf | 3/24/2025 | 3/23/2028 |
Suitability Requirements | Mr. Chips | Suitability Requirements.pdf | 3/24/2025 | 3/23/2028 |

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Documents Up to Date
- 3 locations
- 40 items
- 36 documents