Item

SOY SAUCE POWDER HN-1 (05175)

Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin.
Soya
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
Locations
Location name Address
Kikkoman Foods, Inc. 50 California Street San Francisco, CA 94111
Documents
Type Location File name Effective Expiration
Product Specification Sheet Kikkoman Foods, Inc. 05175 50 LB HN-1 POWDER SOY SPEC.pdf 5/12/2025 5/11/2028
Shelf Life Kikkoman Foods, Inc. 05175 50 LB HN-1 POWDER SOY SPEC.pdf 5/12/2025 5/11/2028
Kosher Kikkoman Foods, Inc. 05175 Kosher 2025.pdf 10/17/2024 10/31/2025
Label Sample Kikkoman Foods, Inc. 05175 label.JPG 4/11/2023 4/10/2024
Heavy Metal Kikkoman Foods, Inc. 05175 PRODUCT INFO PACKET 070224.pdf 5/12/2025 5/12/2027
Ingredient Statement Kikkoman Foods, Inc. 05175 PRODUCT INFO PACKET 070224.pdf 5/12/2025 5/11/2028
Pesticide Kikkoman Foods, Inc. 05175 PRODUCT INFO PACKET 070224.pdf 5/12/2025 5/12/2027
Vegan/Vegetarian Statement Kikkoman Foods, Inc. 05175 PRODUCT INFO PACKET 070224.pdf 5/12/2025 5/12/2027
Allergens Kikkoman Foods, Inc. Allergens.pdf 7/10/2023 7/9/2025
CoA Sample Kikkoman Foods, Inc. COA 05175 sample.pdf 5/12/2025 5/12/2027
Country of Origin Kikkoman Foods, Inc. Country of Origin.pdf 5/12/2025 5/11/2028
EtO Statement Kikkoman Foods, Inc. giraffe_foods_00612_00617_00627_00628_05175_eto_050923_20230509.pdf 5/12/2025 5/12/2027
Phthalate Esters Letter Kikkoman Foods, Inc. giraffe_foods_00612_00617_00627_00628_05175_phthalates_060823_20230608.pdf 6/8/2023 6/7/2024
HACCP Process Flow Diagram Kikkoman Foods, Inc. giraffe_foods_05175_process_flow_050923_20230509.pdf 5/9/2023 5/8/2025
HARPC Food Safety Plan (Item) Kikkoman Foods, Inc. KIKKOMAN FOOD SAFETY AND QUALITY PROGRAMS 051123.pdf 5/11/2023 5/10/2026
Halal Kikkoman Foods, Inc. NotApplicable_Halal.pdf 6/4/2024 6/4/2026
Safety Data Sheet (SDS) Kikkoman Foods, Inc. NotApplicable_SafetyDataSheetSDS.pdf 5/12/2025 5/11/2028
Nutrition Kikkoman Foods, Inc. Nutrition.pdf 5/12/2025 5/11/2028
Suitability Requirements Kikkoman Foods, Inc. Suitability Requirements.pdf 5/12/2025 5/11/2028