Item
CM GRADE A SOUR CREAM 5# (62499)
In general, a desired sour cream represents a tangy, slightly salty flavor with a uniform thick and smooth
texture. Cultured sour cream contains live, active bacteria cultures.
Cultured Grade A Milk, Grade A Cream, Contains Less Than 2% Of Modified Food Starch, Sodium
Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Maintain
Freshness).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Rose & Shore Inc. |
| Allergens | Rose & Shore Inc. |
| Kosher | Rose & Shore Inc. |
| Lot Code | Rose & Shore Inc. |
| GMO | Rose & Shore Inc. |
| Safety Data Sheet (SDS) | Rose & Shore Inc. |
| Product Specification Sheet | Rose & Shore Inc. |
