Item
BREADER (A57451-X1)
WHEAT FLOUR, SALT, SUGAR, SPICES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, SOYBEAN OIL, GARLIC POWDER, YEAST, YEAST EXTRACT, ONION POWDER, WHEY, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), NATURAL FLAVOR.
Flour
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Cleveland | 187 Industrial Lane Cleveland, TN 37311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Newly Weds Foods - Cleveland | A57451-X1 PDL.pdf | 8/24/2022 | 8/24/2023 |
| Ingredient Statement | Newly Weds Foods - Cleveland | A57451-X1 TDS.pdf | 8/24/2022 | 8/24/2023 |
| Product Specification Sheet | Newly Weds Foods - Cleveland | A57451-X1 TDS.pdf | 8/24/2022 | 8/23/2025 |
| Allergens | Newly Weds Foods - Cleveland | Allergens.pdf | 8/24/2022 | 8/23/2024 |
| Country of Origin | Newly Weds Foods - Cleveland | Country of Origin.pdf | 8/24/2022 | 8/23/2025 |
| HACCP | Newly Weds Foods - Cleveland | Food Safety Plan Statement 2022.pdf | 8/24/2022 | 8/23/2025 |
| Heavy Metal | Newly Weds Foods - Cleveland | Heavy Metal Statement_010422.pdf | 8/24/2022 | 8/23/2024 |
| Item Questionnaire | Newly Weds Foods - Cleveland | Item Questionnaire.pdf | 8/18/2022 | 8/17/2025 |
| Lot Code | Newly Weds Foods - Cleveland | LOT CODING (Batter-Breading) 10-15-2021.pdf | 8/24/2022 | 8/23/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Cleveland | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/24/2022 | 8/23/2025 |
| Shelf Life | Newly Weds Foods - Cleveland | NotApplicable_ShelfLife.pdf | 8/24/2022 | 8/23/2024 |
| Nutrition | Newly Weds Foods - Cleveland | Nutrition.pdf | 8/24/2022 | 8/23/2025 |
| HACCP Process Flow Diagram | Newly Weds Foods - Cleveland | NWF HACCP Flowchart B&B Blending.pdf | 8/24/2022 | 8/23/2024 |
| Suitability Requirements | Newly Weds Foods - Cleveland | Suitability Requirements.pdf | 8/24/2022 | 8/23/2025 |
-
Documents Up to Date
- 26 locations
- 922 items