Item
SAUCE FOR RICE CAKE 20KG X 1 (BIB) (1800310022)
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, CORN STARCH),
RICE VINEGAR, SALTED SAKE (SAKE [WATER, RICE, KOJI (ASPERGILLUS ORYZAE)],
SALT), DEHYDRATED CHILI PEPPERS, FERMENTED SOYBEAN PASTE (WATER,
SOYBEANS, RICE, SEA SALT, ALCOHOL), DEHYDRATED GARLIC, PINEAPPLE JUICE
CONCENTRATE, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALTED
BLACK BEANS (BLACK BEANS, SALT), SALT, SESAME OIL, ONION POWDER, YEAST
EXTRACT, SPICE, SOYBEAN OIL, AND XANTHAN GUM. CONTAINS: SESAME,
SOYBEANS, WHEAT.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 4/4/2025 | 4/4/2027 |
| California Prop. 65 | Lee Kum Kee (USA) Food Inc. | California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. _08262024.pdf | 8/26/2024 | 8/26/2026 |
| Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 4/4/2025 | 4/3/2028 |
| Dietary Supplement Questionnaire | Lee Kum Kee (USA) Food Inc. | Dietary Supplement Questionnaire.pdf | 4/4/2025 | 4/4/2026 |
| HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. | FSP flow chart pH controlled Sauce state release hot fill without preservative_07.07.2023 (1).pdf | 5/31/2024 | 5/31/2026 |
| FSVP Assessment Form | Lee Kum Kee (USA) Food Inc. | FSVP Assessment Form.pdf | 4/4/2025 | 4/4/2026 |
| Item Questionnaire | Lee Kum Kee (USA) Food Inc. | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Label Sample | Lee Kum Kee (USA) Food Inc. | Label_7800061328_Rice Cake 20kg.pdf | 5/17/2024 | 5/17/2027 |
| Irradiation Status Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - Irradiation Certificate 18006P0018 1800310022 04.23.2025.pdf | 4/23/2025 | 4/23/2027 |
| EtO Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf | 5/24/2024 | 5/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/3/2025 | 4/2/2028 |
| Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 4/4/2025 | 4/3/2028 |
| Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PS-1800310022 031-13 Rice Cake Sauce NGM_10.27.2022.pdf | 4/1/2025 | 3/31/2028 |
| Suitability Requirements | Lee Kum Kee (USA) Food Inc. | Suitability Requirements.pdf | 4/4/2025 | 4/3/2028 |
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Documents Up to Date
- 3 locations
- 63 items