Item
F-DVS KFP CHEESE 01\6X1000U (697228)

This Chr. Hansen culture system provides a complete line of Kosher for Passover customized blends designed for continuous use in direct vat set systems. The cultures are selected for their ability to produce lactic acid quickly, their flavor and their phage resistance. The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cottage cheese. The culture is Kosher approved for year round use including Passover.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Streptococcus thermophilus
Microorganisms
Locations
Location name | Address |
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Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location | File name | Effective | Expiration |
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