Item
WELLSLEY FARMS ITALIAN BREAD 24OZ (BJ5564)
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron
(reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water,
Semolina Flour, Contains 2% or less of: Sea Salt, Olive Oil, Yeast, Enzymes.
Bread
Locations
| Location name | Address |
|---|---|
| Bakery de France (corporate) | 603 Dover Road #6 Rockville, MD 20850 |
Documents
| Type | Location |
|---|---|
| Allergens | Bakery de France (corporate) |
| Certificate of Analysis Sample | Bakery de France (corporate) |
| Product Specification | Bakery de France (corporate) |
| Gluten | Bakery de France (corporate) |
| Ingredient Declaration | Bakery de France (corporate) |
| Country of Origin | Bakery de France (corporate) |
| GMO | Bakery de France (corporate) |
| Kosher | Bakery de France (corporate) |
| Organic | Bakery de France (corporate) |
| Suitability Requirements | Bakery de France (corporate) |
