Item
Cajun with Hot Sauce (888-165)
INGREDIENTS: Butter(Cream, Salt), Brown Sugar, Hot Sauce(Distilled Vinegar, Aged Cayenne Red Peppers, Salt), Paprika, Garlic Powder, Onion Powder, Black Pepper, Cumin, Salt, Coriander, White Pepper, Oregano, Chipotle Pepper, Corn Starch.
INGREDIENTS: Butter(Cream, Salt), Brown Sugar, Hot Sauce(Distilled Vinegar, Aged Cayenne Red Peppers, Salt), Paprika, Garlic Powder, Onion Powder, Black Pepper, Cumin, Salt, Coriander, White Pepper, Oregano, Chipotle Pepper, Corn Starch.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Butterball Farms | 1435 Buchanan Ave. SW Grand Rapids, MI 49507 |
| Butterball Farms - FR | 1435 Buchanan GrandRapids, MI 49507 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Butterball Farms | Allergens.pdf | 5/7/2023 | 5/6/2025 |
| Food Contact Packaging Certificate of Compliance | Butterball Farms | A-Pac Data Sheet - FDA Bags.pdf | 5/8/2023 | 5/8/2026 |
| Product Specification Sheet | Butterball Farms | Cajun with Hot Sauce Butter 0.5oz 25lb - Product Fact Sheet (888-165).pdf | 5/8/2023 | 5/8/2026 |
| HACCP Process Flow Diagram | Butterball Farms | FR2 Process Flow Diagram.pdf | 5/8/2023 | 5/8/2025 |
| Irradiation Status Statement | Butterball Farms | Irradiation in process of butter dollops.pdf | 5/8/2023 | 5/8/2026 |
| Item Questionnaire | Butterball Farms | Item Questionnaire.pdf | 5/7/2023 | 5/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Butterball Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/7/2023 | 5/6/2026 |
| Label Claims | Butterball Farms | NotApplicable_LabelClaims.pdf | 5/7/2023 | 5/7/2024 |
| Organic | Butterball Farms | NotApplicable_Organic.pdf | 5/7/2023 | 5/7/2024 |
| California Prop. 65 | Butterball Farms | Prop 65.pdf | 5/7/2023 | 5/8/2026 |
