Item
N&A Strawberry Flavor (D838)
Dextrose, Corn Starch, N&A Flavor Ingredients, Tricalcium Phosphate added to prevent caking, less than 2.0 % Silicon Dioxide added to prevent caking, Propylene Glycol.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | International Bakers Services, Inc. | Allergens.pdf | 7/11/2024 | 7/11/2026 |
Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 7/11/2024 | 7/11/2027 |
Label Sample | International Bakers Services, Inc. | D828 Label.docx | 7/11/2024 | 7/11/2025 |
Kosher | International Bakers Services, Inc. | D838.pdf | 1/1/2024 | 12/31/2025 |
Product Specification Sheet | International Bakers Services, Inc. | D838_Spec.doc | 1/7/2022 | 1/6/2025 |
Ingredient Statement | International Bakers Services, Inc. | D838_Spec.doc | 11/7/2024 | 11/7/2027 |
HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2021_Dry_Flow Chart.doc | 5/5/2021 | 5/5/2023 |
Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 11/21/2024 | 11/21/2027 |
Lot Code | International Bakers Services, Inc. | Lot Code Batch Explanation DEACOM 2024.pdf | 3/1/2024 | 3/1/2027 |
CoA Sample | International Bakers Services, Inc. | Lot Code Batch Explanation DEACOM 2024.pdf | 5/1/2024 | 5/1/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/11/2024 | 7/11/2027 |
Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 7/11/2024 | 7/11/2027 |
California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 7/11/2024 | 7/11/2026 |
Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_D838_HBT.docx | 7/11/2024 | 7/11/2027 |
Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 7/11/2024 | 7/11/2027 |