Item
CH/HI BNLS BEEF RIBEYE L/O 2X2 DN (20123)
N/A
Protein - Mammal
Locations
Location name | Address |
---|---|
JBS - Plainwell | 11 Eleventh Street Plainwell, MI 49080 |
JBS Greeley | 800 N. 8th Avenue Greeley, CO 80631 |
JBS Hyrum | 410 N. 200 West Hyrum, UT 84319 |
JBS Souderton | 249 Allentown Rd Souderton, PA 18964 |
JBS-Cactus TX | 5950 Trails End Rd Cactus, TX 79013 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | JBS - Plainwell | 20123 - Box Label C.docx | 6/11/2024 | 6/11/2025 |
Product Specification Sheet | JBS - Plainwell | 20123.pdf | 6/11/2024 | 6/11/2027 |
Gluten | JBS - Plainwell | Allergen Letter (Gluten) 01.05.2024.pdf | 1/5/2024 | 1/4/2026 |
Allergens | JBS - Plainwell | Allergens.pdf | 4/25/2024 | 4/25/2026 |
Lot Code | JBS - Plainwell | Beef Box Scale Label USA_01-02-2024.pdf | 2/2/2024 | 2/1/2027 |
Country of Origin | JBS - Plainwell | Country of Origin.pdf | 4/25/2024 | 4/25/2027 |
Item Questionnaire | JBS - Plainwell | Item Questionnaire.pdf | 6/17/2024 | 6/17/2027 |
BSE - TSE | JBS - Plainwell | JBS Beef BSE Control Letter 01.10.2024.pdf | 1/10/2024 | 1/9/2027 |
CoA Sample | JBS - Plainwell | JBS Beef Food Safety Letter 02.13.2024.pdf | 2/13/2024 | 2/12/2026 |
HACCP | JBS - Plainwell | JBS Beef Food Safety Letter 02.13.2024.pdf | 2/13/2024 | 2/12/2027 |
HARPC Food Safety Plan (Item) | JBS - Plainwell | JBS Beef Food Safety Letter 02.13.2024.pdf | 2/13/2024 | 2/12/2027 |
Shelf Life | JBS - Plainwell | JBS Product Shelf Life Warranty 01.23.2024.pdf | 1/23/2024 | 1/22/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | JBS - Plainwell | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/11/2024 | 6/11/2027 |
Nutrition | JBS - Plainwell | Nutrition.pdf | 6/11/2024 | 6/11/2027 |
HACCP Process Flow Diagram | JBS - Plainwell | Requests for HACCP and Related Documents 01.26.2024.pdf | 1/26/2024 | 1/25/2026 |
Ingredient Statement | JBS - Plainwell | Single Species Letter 01.26.2024.pdf | 1/26/2024 | 1/25/2025 |