Item
Simplot Select Recipe® Steak Fries Skin-on Frozen Potatoes 6/5lb (10071179233015)
This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, MALTODEXTRIN, SEA SALT, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Simplot - Columbia Basin 100 | 2365 Road O NE Moses Lake, WA 98837 |
| Simplot - Othello Plant 005 - Simplot Global Food, LLC | 1201 N Broadway Ave Othello, WA 99344-9067 |
| Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. | Highway #1W and Simplot Road Portage La Prairie, MB R1N 3A4 CAN |
| Simplot Global Food, LLC - Corporate Office | 1099 West Front Street Boise, ID 83702 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Product Specification Sheet | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Product Specification Sheet | Simplot - Columbia Basin 100 |
| Ingredient Statement | Simplot - Columbia Basin 100 |
| Ingredient Statement | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Ingredient Statement | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Allergens | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Allergens | Simplot - Columbia Basin 100 |
| Allergens | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| HACCP Process Flow Diagram | Simplot - Columbia Basin 100 |
| Country of Origin | Simplot - Columbia Basin 100 |
| Country of Origin | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Country of Origin | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Item Questionnaire | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Item Questionnaire | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Item Questionnaire | Simplot - Columbia Basin 100 |
| Nutrition | Simplot - Columbia Basin 100 |
| Nutrition | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Nutrition | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| HACCP Process Flow Diagram | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| HACCP Process Flow Diagram | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Melamine | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Melamine | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Melamine | Simplot - Columbia Basin 100 |
| California Prop. 65 | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| California Prop. 65 | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| California Prop. 65 | Simplot - Columbia Basin 100 |
| Lot Code | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
| Lot Code | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Lot Code | Simplot - Columbia Basin 100 |
| Suitability Requirements | Simplot - Columbia Basin 100 |
| Suitability Requirements | Simplot - Othello Plant 005 - Simplot Global Food, LLC |
| Suitability Requirements | Simplot - Portage la Prairie Plant 201 - Simplot Canada (II) Ltd. |
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