Item
SAUCE COOKING KOREAN STYLE GOCHUJANG (011225191367)
HIGH FRUCTOSE CORN SYRUP, RED PEPPER PASTE [CORN SYRUP, RICE, WATER, DRIED VEGETABLE SEASONING (RED PEPPER, SALT, GARLIC, ONION), DRIED RED PEPPER, SOYBEAN, SALT, RICE WINE, YEAST, WHEAT, ASPERGILLUS ORYZEA), WATER, TOMATO PASTE, CANOLA OIL, APPLE VINEGAR, SUGAR, GARLIC, DEHYDRATED GARLIC, DISTILLED VINEGAR, MODIFIED CORN STARCH, SPICE EXTRACT, SALT, CITRIC ACID, DEHYDRATED ONION, SODIUM BENZOATE (PRESERVATIVE), CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES.
Sauce
Locations
| Location name | Address |
|---|---|
| Celtrade Canada Inc. | 7566 Bath Road Mississauga, Ontario L4T 1L2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Celtrade Canada Inc. | 01104 - CULINARY TOURS TOPCO GOCHUJANG COOKING SAUCE 6 X 118 FL OZ_20APR2017 PK1267.pdf | 11/27/2020 | 11/27/2021 |
| Product Specification Sheet | Celtrade Canada Inc. | Gochujang Cooking Sauce 00998.pdf | 10/31/2019 | 10/30/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Celtrade Canada Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/27/2020 | 11/27/2023 |
| Nutrition | Celtrade Canada Inc. | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
