Item
PT.141 - Classic Egg Salad (71117.14134)
HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), CELERY, CRACKER MEAL (BLEACHED WHEAT FLOUR), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, SUGAR, WATER, VINEGAR, MODIFIED CORN STARCH, BLACK PEPPER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Jenkins - Corporate office | 30004 FINAL-Capital- round lid label 7111714134-signed.pdf | 7/29/2019 | 7/28/2020 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.14134-classic_egg_salad_-_2_5_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.14134-classic_egg_salad_-_2_5_lb.pdf | 8/28/2024 | 8/28/2027 |
| Ingredient Statement | Topeka Salad - Production Facility 20 | 71117.14134-classic_egg_salad_-_2_5_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | 71117.14134-classic_egg_salad_-_2_5_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Century - Production Facility 10 | 7111714134 - PT141.doc | 7/11/2019 | 7/10/2022 |
| Product Specification Sheet | Jenkins - Corporate office | 7111714134 - PT141.doc | 7/11/2019 | 7/10/2022 |
| Allergens | Topeka Salad - Production Facility 20 | Allergens.pdf | 10/24/2024 | 10/24/2026 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Topeka Salad - Production Facility 20 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| HACCP Process Flow Diagram | Topeka Salad - Production Facility 20 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Item Questionnaire | Topeka Salad - Production Facility 20 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Country of Origin | Topeka Salad - Production Facility 20 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
| Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
| Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Topeka Salad - Production Facility 20 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Topeka Salad - Production Facility 20 | Suitability Requirements.pdf | 10/3/2024 | 10/3/2027 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 10/3/2024 | 10/3/2027 |
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Documents Up to Date
- 16 locations
- 209 items
- 139 documents