Item
Bean Vermicelli Cut - 30# (VER-100410-PKR)
Green mung beans (87% min), water (13% max)
Locations
Location name | Address |
---|---|
VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | Industrial Park, Fushan Town, Zhaoyuan City Yantai City, SD 265409 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Country of Origin | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | Country of Origin.pdf | 8/19/2024 | 8/19/2027 |
Gluten | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | GLUTEN Statement.pdf | 2/9/2023 | 2/8/2025 |
GMO | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | GMO Statement.pdf | 2/9/2023 | 2/8/2025 |
Food Contact Packaging Certificate of Compliance | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 8/12/2024 | 8/12/2026 |
Nutrition | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | Nutrition.pdf | 8/19/2024 | 8/19/2027 |
California Prop. 65 | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | Prop^G65^Gand^GBPA.pdf | 2/9/2023 | 2/8/2025 |
Ingredient Statement | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | SOY-600750-YHY - YHY Pure Bean Soy Sauce 50#.pdf | 6/30/2023 | 6/29/2026 |
Product Specification Sheet | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | VER-100410-PKR - Bean Vermicelli Cut 5#.pdf | 3/21/2024 | 3/21/2027 |
Lot Code | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | VER-100410-PKR - Bean Vermicelli Cut 5#.pdf | 3/21/2023 | 3/20/2026 |
Shelf Life | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | VER-100410-PKR - Bean Vermicelli Cut 5#.pdf | 3/21/2024 | 3/21/2027 |
Label Sample | VICTORIA PACIFIC - Yantai Kairun Fruit and Vegetable Foodstuffs Co, Ltd. | VER-100410-PKR - Bean Vermicelli Cut 5#.pdf | 3/21/2024 | 3/21/2025 |