Glycerine 99.7% NAT (16157641)

Nutritional Information According to the 21CFR 101.9 - NUTRITION LABELING OF FOOD, Glycerin is not exempted under 21CFR 101(j)(4). Glycerin is considered a carbohydrate by US FDA and should be considered in the total carbohydrate amount stated in the nutritional declaration if 1 gm or greater per serving. If any claim is made regarding sugar content, also as a sugar alcohol. Nutritional Information per 100g Attribute Limits Food-Energy Value 4.32 Kcal/g Protein 0 Cholesterol 0 Fat 0 Carbohydrate 100 g Total Sugars 0 Added Sugars 0 Dietary Fiber 0 Minerals 0 Vitamins 0 Preservatives 0 Additives 0

Humectant